Crust Bakery, a boutique bakery at Uptown, is the creation of husband and wife team, Crystal and Tom Moore. Featuring a mixture of modern Canadian and French style baking and patisserie techniques, local and seasonal ingredients are embraced allowing the array of delicacies to showcase this creative collaboration. All of our products are made from scratch, each and every day without any artificial or premixed ingredients.
Crust Bakery uses a local specialty artisanal flour, which is unbleached and minimally processed, leaving an almost wholemeal flour. Our bread styles include our Rustic Rye (a light rye), White Sourdough (cool fermented and basket proofed for 24 hours), our French-style baguette, our 9 Grain wholemeal loaf and Garlic-Rosemary Focaccia, as well as specialty breads throughout the week. Our Cinnamon, Fruit and Nut bread (made on Fridays) is a popular choice!
Pastries, tarts, muffins and croissants are made daily until sold out. Savoury breakfast and lunch items include delicious danishes, quiches, sandwiches, sausage rolls and pies. We have a large variety of vegetarian and gluten-free products too!
Stop by our kiosk or visit us online at crustbakery.ca
SUN - MON
8:30 AM - 3 PM